When I first unlocked the door to my little taverna in Athens, the smell of roasted eggplants and cinnamon-filled béchamel was already in my head. “Kaliméra!” I whispered to myself — good morning to a dream that had finally come true.
Dajaj Mashwi, a flavorful grilled chicken dish from Saudi Arabia, is a staple of Arabian barbecue cuisine, often enjoyed across the region. This dish features tender chicken—typically boneless breasts or legs—marinated with a vibrant blend of spices like paprika
I grew up watching my mother fold sambusak by hand, especially during Ramadan evenings when our kitchen smelled of spices, onions, and fried dough. Sambusak is one of Saudi Arabia’s most loved snacks—golden
I’m a young chef who grew up chasing the smell of sizzling mutabbaq at evening markets. Mutabbaq is a thin, stretchy dough stuffed with a spiced filling—usually beef or lamb with eggs and herbs
Gursan, a beloved traditional dish from Saudi Arabia, is a hearty meat and vegetable stew that showcases the country’s rich culinary heritage. Originating from the Najd region, this comforting dish features tender lamb
Margaouq, a cherished dish from Saudi Arabia’s Riyadh region, is a hearty stew that reflects the country’s rich culinary heritage. This traditional recipe features tender meat—often lamb or chicken—simmered with a medley of vegetables
Jareesh is a dish, straight from the heart of Saudi Arabia. This creamy, spiced cracked wheat porridge, often paired with tender lamb or chicken, is a beloved staple in the Najd region, where families gather to share its rich, comforting flavors.
Mandi is a fragrant, spiced rice dish from Saudi Arabia, featuring tender meat (often lamb or chicken) slow-cooked to perfection and served atop fluffy, aromatic rice infused with a blend of warm spices.
Tharid is one of the most beloved traditional dishes of Saudi Arabia, often linked with stories of the Prophet’s favourite meal. It is a comforting bread-and-meat stew where soft flatbread is soaked in a rich broth of lamb or chicken,
As a young Arab personal chef, I’m thrilled to share one of my favorite dishes from my Saudi heritage—Saleeg! This creamy, comforting rice dish is a staple in Saudi Arabian cuisine, especially from the Hejaz region.