Sobji Diye Macher Jhol is a comforting Bengali fish stew, where tender fish pieces are cooked with a medley of seasonal vegetables in a light, spicy broth. This wholesome dish, perfect with steaming rice, is a staple in Bengali homes
Loiyta Shutki is a bold, aromatic Bengali dish made with dried loitya fish (Bombay duck) cooked into a spicy, dry curry with onions, garlic, and chilies. This pungent delicacy is a love-it-or-hate-it affair, cherished in Bengali homes
Boal Macher Kalo Jire diye Jhol is a classic Bengali fish curry, where tender boal (wallago catfish) pieces are simmered in a light, aromatic gravy spiced with kalo jire (nigella seeds). This dish is a staple in Bengali homes
Mourola Macher Chochori is a rustic Bengali dish that captures the essence of simple, soulful home cooking. Tiny mourola fish (Indian anchovies) are cooked whole with onions, tomatoes, and a medley of spices to create a vibrant
Chitol Macher Muitha is a beloved Bengali delicacy, a dish that brings the warmth of home and the joy of special occasions to the table. These soft, flavorful fish dumplings, made from the fleshy back of the chitol fish (Indian featherback or clown knifefish),
As a Bengali mother and homemaker, I love cooking Katla Kaliya for my family—it’s a special fish curry from our rich Bengali tradition, made with juicy Katla fish pieces cooked in a spicy, tangy gravy with onions, ginger, and yogurt.
Bubble and squeak is a traditional British dish made from leftover mashed potatoes and vegetables, typically cabbage or Brussels sprouts, fried into a crispy, golden patty. Known for its frugal origins and delightful crunch
Lancashire hotpot is a classic British dish from the Lancashire region, featuring tender lamb or mutton layered with onions and carrots, topped with sliced potatoes that crisp up during slow cooking.
The Cornish pasty is a traditional British handheld pie originating from Cornwall, featuring a flaky pastry encasing a savory filling of beef, potatoes, swede (rutabaga), and onions, seasoned simply with salt and pepper.
Welsh rarebit is a savory British dish featuring a rich, cheesy sauce infused with mustard and beer, generously spread over toasted bread and broiled until bubbly and golden. Often described as a sophisticated cheese on toast