Pescado Frito is a classic Colombian dish that’s all about simplicity and big flavors! This fried fish recipe features a whole fish, marinated with zesty spices, lightly dredged in flour, and fried until golden and crispy.
Sudado de Pollo is a cozy Colombian chicken stew that’s all about comfort and big flavors! This dish features tender chicken simmered in a rich broth with potatoes, yuca, tomatoes, and a mix of spices
Lechona Tolimense is a showstopper dish straight from Colombia’s Tolima region, perfect for big celebrations! It’s a whole pig stuffed with a mouthwatering mix of rice, pork, peas, and spices, then slow-roasted until the skin is crispy
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Ajiaco is a comforting Colombian soup hailing from Bogotá, often considered the country’s quintessential dish. This hearty chicken and potato soup is made with three types of potatoes, tender corn on the cob
Bandeja Paisa is Colombia’s iconic national dish, originating from the Paisa region, particularly Antioquia. This hearty platter is a celebration of Colombian flavors, featuring an array of components like red beans,
Laing is a creamy, spicy Filipino dish hailing from the Bicol region, featuring dried taro leaves simmered in rich coconut milk with pork, shrimp, and chili peppers. Known for its bold flavors and velvety texture
Pancit Canton is a popular Filipino stir-fried noodle dish packed with vibrant flavors and colorful vegetables. Made with egg noodles, tender meats like pork and shrimp, and a savory soy-oyster sauce blend
Pancit Palabok is a vibrant Filipino noodle dish known for its rich, savory orange sauce made from shrimp broth, annatto, and a medley of toppings. This beloved dish features thin rice noodles topped with a flavorful sauce
Dinuguan, often called “chocolate stew,” is a savory Filipino dish known for its rich, dark sauce made from pork blood, vinegar, and spices. This hearty stew features tender pork offal (like intestines and liver) and meat simmered