Mahshi Badingan, a traditional Egyptian delicacy, consists of hollowed-out eggplants stuffed with a fragrant mixture of rice, spiced meat, and fresh herbs, then simmered in a rich tomato sauce. This dish highlights Egypt’s love for stuffed vegetables
Mahshi Kromb, a beloved Egyptian dish, features hollowed-out cabbage leaves stuffed with a savory mixture of rice, spiced meat, and fresh herbs, then simmered to perfection. Known as stuffed cabbage rolls, this hearty ..
Mahshi Wara Enab, also known as Egyptian stuffed grape leaves, is a cherished dish featuring tender grape leaves wrapped around a savory filling of rice, spiced meat, and aromatic herbs. This labor-of-love delicacy
Egyptian-style kebabs are a savory delight, featuring tender chunks of marinated meat—often lamb, beef, or chicken—skewered and grilled to juicy perfection. Infused with a blend of aromatic spices like cumin, coriander, and garlic,
Egyptian-style kofta is a delightful Middle Eastern dish featuring spiced, minced meat—typically lamb, beef, or a blend—shaped into elongated patties or skewers and grilled to perfection. Bursting with aromatic spices like cumin
Egyptian shawarma is a flavorful street food staple, featuring thinly sliced, marinated meat (often beef or chicken) wrapped in warm pita bread with creamy tahini sauce, fresh veggies, and tangy pickles.
Hawawshi is a beloved Egyptian street food — juicy spiced ground meat stuffed into hollowed-out bread loaves and baked to perfection. It’s messy, flavorful, and totally addictive! Here’s how to make it at home like a pro.
Let’s dive into fattah, a beloved Egyptian dish that’s all about celebration and comfort. This layered masterpiece combines crispy bread, fluffy rice, tender meat (usually lamb or beef), and a rich garlic-tomato sauce, often topped
molokhiyya, a soul-warming Egyptian green soup that’s a true taste of tradition. Made from the leaves of the jute plant (also called Jew’s mallow), this dish transforms into a silky, slimy (in a good way!) stew when cooked
koshari (or kushari) is Egypt’s beloved street food that’s basically a hug in a bowl. This hearty dish is a glorious mash-up of lentils, rice, pasta, and crispy fried onions, all topped with a tangy-spicy tomato sauce and a sprinkle of chickpeas.