Fish and chips is an iconic British dish featuring crispy, golden-battered fish paired with thick-cut, fluffy fries, often served with tartar sauce and mushy peas. Known for its comforting simplicity and satisfying crunch,
Our first time in the UK had to include fish and chips, tea with scones, haggis (yes, really!), and the one dish every British person seems to swear by: Roast Beef and Yorkshire Pudding.
Doenjang jjigae is a hearty Korean soybean paste stew, brimming with rich, earthy flavors from fermented doenjang (soybean paste), vegetables, tofu, and often meat or seafood. Known for its comforting umami and robust taste
Mul naengmyeon is a refreshing Korean cold noodle dish, featuring chewy buckwheat noodles served in an icy, tangy beef broth, topped with sliced beef, cucumber, pear, and a hard-boiled egg.
Naengmyeon is a refreshing Korean cold noodle dish, featuring chewy buckwheat noodles served in a chilled, tangy beef broth or spicy sauce, topped with sliced beef, cucumber, pear, and egg. Known for its cooling effect
Haemul pajeon is a savory Korean seafood pancake, packed with shrimp, squid, and green onions, bound by a crispy, golden batter. Known for its crunchy exterior and soft, flavorful interior, it’s a popular dish for sharing
Dakgalbi is a vibrant Korean stir-fry dish from Chuncheon, featuring marinated chicken, vegetables, and rice cakes (tteok) cooked in a spicy, sweet red chili sauce. Known for its bold flavors and communal cooking style
Sundubu jjigae is a fiery Korean soft tofu stew, brimming with silky tofu, seafood or pork, vegetables, and a spicy red broth flavored with gochugaru and sesame oil. Known for its comforting warmth and bold umami
Tteokbokki, a beloved Korean street food, features cylindrical rice cakes (tteok) stir-fried in a spicy, sweet red chili sauce, often with fish cakes and vegetables. Known for its chewy texture and bold, fiery flavor, it’s a comforting dish
Japchae, a classic Korean dish, is a vibrant stir-fry of glass noodles made from sweet potato starch (dangmyeon), tossed with colorful vegetables, tender beef, and a savory-sweet sesame-soy sauce.