Chitol Macher Muitha is a beloved Bengali delicacy, a dish that brings the warmth of home and the joy of special occasions to the table. These soft, flavorful fish dumplings, made from the fleshy back of the chitol fish (Indian featherback or clown knifefish),
As a Bengali mother and homemaker, I love cooking Katla Kaliya for my family—it’s a special fish curry from our rich Bengali tradition, made with juicy Katla fish pieces cooked in a spicy, tangy gravy with onions, ginger, and yogurt.
Bubble and squeak is a traditional British dish made from leftover mashed potatoes and vegetables, typically cabbage or Brussels sprouts, fried into a crispy, golden patty. Known for its frugal origins and delightful crunch
Lancashire hotpot is a classic British dish from the Lancashire region, featuring tender lamb or mutton layered with onions and carrots, topped with sliced potatoes that crisp up during slow cooking.
The Cornish pasty is a traditional British handheld pie originating from Cornwall, featuring a flaky pastry encasing a savory filling of beef, potatoes, swede (rutabaga), and onions, seasoned simply with salt and pepper.
Welsh rarebit is a savory British dish featuring a rich, cheesy sauce infused with mustard and beer, generously spread over toasted bread and broiled until bubbly and golden. Often described as a sophisticated cheese on toast
It’s mid-January in the Highlands. The frost clings to the windows like stubborn barnacles, the lochs are rimmed with ice, and in the village hall of Strathpeffer, an odd mix of nerves and spices fills the air.
The Full English Breakfast is a hearty British institution, featuring a plate piled high with fried or poached eggs, bacon, sausages, grilled tomatoes, mushrooms, fried bread, black pudding, and baked beans, often served with toast and tea.
Cottage pie is a hearty British comfort dish featuring a savory layer of ground beef cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden. Known for its warming
Shepherd’s pie is a comforting British classic, featuring a savory layer of ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden. Known for its hearty