Food from United States will be listed here
The Coney Island Hot Dog isn’t actually from Coney Island, New York—it originated in Michigan, particularly in Detroit and Flint, in the early 20th century. Greek and Macedonian immigrants are credited with creating the Coney sauce, inspired by their love for bold, spiced flavors. The name “Coney” likely comes from the immigrants’ association with Coney Island as a symbol of American culture.
I’ve eaten my way across the United States—from dry-rubbed brisket in Texas to Carolina pulled pork so tender it melts on the bun. I’ve had wagyu in California, smoked elk in Montana, and more backyard cookouts than I can count. But no matter how far I roam, no meat stirs my soul quite like Kansas City burnt ends.
Alaskan King Crab Legs are one of the crown jewels of the seafood world—prized for their impressive size, sweet flavor, and tender, delicate meat. Whether served in a high-end restaurant or enjoyed at home with melted butter and lemon, King Crab Legs offer a luxurious eating experience rooted in the rugged waters of the Bering Sea.
In our family, gumbo ain’t just food. It’s history in a pot. It’s the sound of my grandmother humming “Precious Lord” while stirring the roux, the smell of onions and bell peppers warming up the whole house, and the joy of watching my babies slurp up that good brown gravy like they ain’t never eaten before.
Pastrami on Rye is more than just a sandwich; it’s a culinary icon that embodies the rich tapestry of New York City’s gastronomic history. This classic deli staple, featuring succulent pastrami nestled between slices of hearty rye bread and adorned with mustard, has captivated the palates of locals and visitors alike for generations.
Here is an in-depth, step-by-step recipe for Louisiana Étouffée, a beloved Cajun-Creole dish that’s rich, hearty, and packed with flavor. The most traditional version features crawfish, but you can also use shrimp or chicken
Maryland Crab Cakes are a classic dish from the Chesapeake Bay region, known for their simplicity and focus on fresh, sweet crab meat. Unlike other crab cakes that might be heavy with fillers, Maryland-style cakes let the crab shine, using minimal ingredients to bind the mixture while delivering a crispy exterior and tender
Green Chile Stew is a hearty, comforting dish rooted in Southwestern cuisine, particularly from New Mexico, where green chiles are a culinary staple. This stew combines tender pork, roasted green chiles, potatoes, and simple seasonings for a flavorful, warming meal that’s perfect for chilly days.
When you think of Midwestern comfort food, the Tater Tot Hotdish reigns supreme—especially in Minnesota, where it’s more than just dinner… it’s a tradition. This iconic casserole brings together ground beef, veggies, creamy soup, and crispy golden tater tots in a single dish that warms both the body and soul.
The Hawaiian poke bowl is a vibrant, flavorful dish that embodies the spirit of the Aloha State. Pronounced “poh-kay,” poke means “to slice” or “cut” in Hawaiian, referring to the bite-sized pieces of raw fish that are the star of this dish. Traditionally made with ahi tuna or other fresh seafood, poke has evolved into a global sensation