Food from United States will be listed here
Arkansas Possum Pie is traditionally known as a sweet, layered dessert with a pecan crust, cream cheese, chocolate pudding, and whipped cream, often playfully named for its “hidden” layers that mimic a possum playing dead.
Idaho Finger Steaks are a beloved regional specialty from the Gem State, often hailed as the Northwest’s answer to Southern fried chicken. These crispy, deep-fried strips of beef—typically sirloin or cube steak—are marinated in seasoned buttermilk for tenderness, then coated in a flavorful batter
Now I’ll be honest with you — I’ve always been a beef man. Give me a ribeye or a burger hot off the grill, and I’m happy. But there’s one pork dish that’s held a special spot in my Hoosier heart for decades: the Indiana Pork Tenderloin Sandwich.
Wisconsin Beer Cheese Soup is a hearty, comforting dish that embodies the culinary spirit of the Dairy State, where cheese and beer are celebrated staples. This rich, velvety soup combines sharp cheddar cheese with a malty, slightly hoppy beer, creating a deeply savory and tangy flavor profile.
Utah Funeral Potatoes, also known as cheesy potato casserole, are a beloved comfort food deeply rooted in Utah’s culinary and cultural traditions, particularly within the Latter-day Saint (LDS) community. The dish earned its name because it’s frequently served at post-funeral gatherings
This savory rendition of the Mississippi Mud Pie transforms the classic Southern dessert into a hearty, comforting meal inspired by the rich culinary traditions of the Mississippi Delta. Instead of the traditional chocolate layers, this version features a robust
When you spend your weekdays knee-deep in rows of golden sweet corn under the Georgia sun, you learn to appreciate the simple pleasures of life — rich soil, honest sweat, and the kind of meals that bring a big family to one long table
South Dakota Chislic is a beloved regional dish with deep roots in the state’s culinary traditions, particularly among communities with Eastern European heritage, such as German-Russian immigrants. Chislic consists of bite-sized cubes of meat—typically beef or lamb—skewered, grilled or fried, and seasoned simply to highlight the meat’s natural flavors
The Oklahoma Onion Burger is a regional classic born during the Great Depression in El Reno, Oklahoma. This iconic burger is characterized by its simplicity and bold flavors, featuring a thin beef patty smashed into a pile of thinly sliced onions on a hot griddle.
Seattle Teriyaki Salmon is a Pacific Northwest classic that reflects the city’s deep connection to fresh seafood and its fusion of Asian culinary influences, particularly from Japanese immigrants who brought teriyaki to the region in the mid-20th century.