Food from United States will be listed here
I’m just a kid from South Memphis, barely out of high school, but I already know what I want to be: a pitmaster. Not just someone who can grill a burger at a backyard cookout—but someone who knows smoke, fire, and time the way a musician knows rhythm.
The New Jersey Taylor Ham/Pork Roll Egg & Cheese sandwich is a beloved breakfast staple in the Garden State, featuring Taylor Ham (also known as pork roll), a savory, slightly smoky processed meat product that’s a regional icon. Sliced and griddled until crispy, it’s paired with a perfectly fried egg …
Wyoming Elk Chili is a hearty, robust dish that showcases the rich, lean flavor of elk meat, a popular game meat in the Rocky Mountain region. This chili combines tender chunks of elk with creamy beans, smoky green chiles, and a blend of warm spices, creating a comforting meal perfect for cold days.
The Vermont Cheddar Apple Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the sharp, tangy flavor of Vermont cheddar with the crisp sweetness of fresh apples.
Rhode Island Stuffies, also known as stuffed quahogs or stuffed clams, are a cherished seafood dish from the Ocean State, deeply tied to its coastal heritage and Narragansett Bay clam culture. These savory treats feature large quahog clams filled with a flavorful mixture of chopped clams
The Nebraska Runza, also known as a bierock, is a beloved handheld savory pastry deeply rooted in the state’s culinary tradition, particularly tied to its German-Russian immigrant heritage from the late 19th century. This comforting dish features a soft, yeasted dough encasing a hearty filling of ground beef
The Iowa Loose Meat Sandwich, often called a Maid-Rite or tavern sandwich, is a Midwestern classic that originated in Iowa in the 1920s. Unlike a traditional burger, this sandwich features seasoned ground beef crumbles—no patties here—cooked with onions and simple seasonings, then piled onto a soft bun.
The Delaware Scrapple Egg & Cheese is a hearty, comforting dish rooted in the culinary traditions of the Mid-Atlantic, particularly Delaware, where scrapple—a savory blend of pork scraps, cornmeal, and spices—is a beloved regional staple. This dish transforms the classic scrapple breakfast into a satisfying
If there’s one thing I’ve learned raising a teenager, it’s this: you have to pick your battles. And in my house, one of those battles is dinner. My daughter, bless her heart, will eat chicken seven days a week — but don’t you dare let a vegetable touch her plate.
The Oregon Dungeness Crab Melt is a Pacific Northwest classic that celebrates the region’s prized Dungeness crab, known for its sweet, tender meat and sustainable harvest along the Oregon coast. This indulgent open-faced sandwich combines fresh crabmeat with a creamy, cheesy topping