food from Turkey are listed here
Craving a warm, cheesy embrace from Turkey’s Black Sea region, mıhlama is the dish to savor. This indulgent specialty, made with melted local cheeses and cornmeal, is a gooey delight often enjoyed with a hearty “Afiyet olsun!” (Enjoy your meal!).
If you ever travel to the Black Sea region of Türkiye, you will hear locals speak fondly of a dish that warms both the stomach and the soul — Muhlama (also called Kuymak in some villages). It is a creamy, golden mixture of cornmeal, butter, cheese, and sometimes garlic
If you’re looking for a warm, comforting dish straight from Turkey’s Black Sea region, kuymak is calling your name. This gooey, cheesy delight made with cornmeal and local cheeses is a hearty treat, often enjoyed with a cheerful “Afiyet olsun!” (Enjoy your meal!).
Merhaba, food lovers! If you’re seeking a delightful Turkish breakfast or a cozy brunch dish, çılbır (pronounced “chil-bur”) is here to steal your heart with its creamy yogurt base, perfectly poached eggs, and a spicy chili butter drizzle.
Ah, hoş geldiniz evime (welcome to my home), my child. Sit down, sit down. Today I will tell you about a dish close to my heart — Menemen. It is simple, humble, yet full of comfort. In our Turkish houses, this dish is not only breakfast; sometimes it is lunch, sometimes dinner,