Food from Tanzania will be listed in this category
Ndizi Nyama is a traditional Tanzanian dish that brings together the hearty flavors of beef and the subtle sweetness of plantains in a rich, spiced stew. “Ndizi” means plantains and “Nyama” means meat in Swahili,
Mchuzi wa Samaki is a vibrant Tanzanian fish curry that hails from the Swahili coast, particularly Zanzibar. This dish is a celebration of East African flavors, blending fresh fish with a rich, aromatic sauce made from coconut milk
The morning mist still clung to the tall acacia trees when our Land Cruiser rolled into the edge of the Maasai Mara. The landscape opened before us like a living canvas—herds of wildebeest weaving across golden savannahs
Ugali, a staple dish in Tanzania and across East Africa, is a simple yet hearty cornmeal porridge that forms the backbone of many meals. Made from maize flour and water, ugali is known for its thick, dough-like consistency