Food from Sudan will be listed in this category
Wali na Maharage, a beloved Tanzanian dish, translates to “rice and beans” in Swahili and is a staple across East Africa, particularly in Tanzania and Kenya. This hearty, comforting meal combines fluffy coconut-infused rice with a rich,
Kawari is a beloved Sudanese soup celebrated for its rich, gelatinous texture and bold, aromatic flavors, made from sheep or cattle hooves simmered with vegetables and spices. This hearty dish, a staple in Sudanese cuisine, showcases the country’s resourceful use of ingredients
Umfitit is a bold and traditional Sudanese appetizer, cherished for its raw preparation and rich, savory flavors. Made from sheep’s offal (lungs, liver, and stomach), finely chopped and mixed with onions, peanut butter, and salt, Umfitit is a testament to Sudan’s resourceful culinary heritage.
Elmaraara is a porridge or appetizer made from sheep’s offal, including lungs, liver, and stomach, mixed with onions, peanut butter, and salt. It is typically eaten raw, which sets it apart from many other dishes and highlights its unique place in Sudanese culinary traditions.
Sabaroag is a hearty Sudanese stew known for its rich, savory depth and thick, comforting texture, crafted from dried okra and a fragrant spice blend called Ni’aimiya. This traditional dish, often featuring tender meat and a tangy, earthy flavor, is a beloved part of Sudanese cuisine
Bussaara is a traditional Sudanese stew celebrated for its earthy, tangy flavor and thick, comforting texture. Made with dried okra, meat, and the aromatic Sudanese spice blend Ni’aimiya, this dish is a cornerstone of Sudanese cuisine.
Waika is a beloved Sudanese stew, cherished for its rich, savory flavors and hearty texture. This traditional dish, often made with dried okra, meat, and a unique Sudanese spice blend called Ni’aimiya, is a staple in Sudanese cuisine.
Hello my food explorers! Let’s dive into a unique Sudanese dish called Miris, a rich and savory stew that’s a true taste of tradition. Miris is made with sheep fat, onions, and dried okra, creating a hearty, comforting dish often enjoyed in Sudan and South Sudan.
Let’s whip up Mullah Ni’aimiya, a super comforting Sudanese stew that’s all about greens and meat in a rich, savory broth. This dish is a favorite in Sudan, especially in the South, where they use local greens like molokhia or purslane, cooked with beef or dried fish
Hey foodies! Let’s cook up Mullah Ahmar, a classic Sudanese red stew that’s all about rich, savory flavors. This dish is a go-to in Sudan, made with ground meat, tomatoes, and spices, thickened with ground okra for that perfect texture. It’s often paired with asseeda