food from Spain is listed here
I landed in Barcelona with calloused hands and a sushi knife wrapped in cloth—tools of a Japanese kitchen that had taught me to listen to fish. Spain felt like a cousin I’d never met: a country where people gather around small plates
Patatas Bravas is a classic Spanish tapas dish that brings together crispy fried potatoes with a smoky, spicy tomato sauce and a dollop of garlicky aioli. Originating from Madrid, this flavorful combination is a staple in Spanish cuisine
If paella is Spain’s soul, Jamón Ibérico de Bellota is its heartbeat—a slow, deliberate rhythm shaped by centuries-old tradition, oak forests, and the patience to wait years for perfection. To the uninitiated, it’s “just ham.”
Hola amigos! I’m a young Spanish chef thrilled to share with you the magic of Gazpacho Andaluz, a beloved chilled soup straight from the heart of Andalusia. This traditional dish is a summer favorite in Spain, blending ripe tomatoes, crisp cucumbers
I landed in Madrid with a chef’s knife in my checked bag and my abuela’s voice in my head: “Si haces paella, hazla bien.” Make it right. I’m a young American chef with a Spanish last name, raised on stories of rice that tastes like the sun-licked fields