Food from Myanmar will be listed in this category
Meeshay, a flavorful noodle dish from Myanmar’s Shan State, is a beloved street food featuring rice noodles topped with a savory pork sauce, often garnished with peanuts, sesame seeds, and fresh herbs. This dish, which can be served dry or as a soup
Htamin Jin is a traditional dish from the Intha people of Myanmar’s Inle Lake region. It features fermented rice kneaded together with boiled fish, mashed potatoes, garlic chives, and aromatics. Light, tangy, and deeply flavorful, it’s often eaten as a comforting breakfast or lunch.
Lahpet Thoke, Myanmar’s iconic fermented tea leaf salad, is a vibrant dish celebrated for its unique umami-packed flavors and crunchy textures. Featuring fermented tea leaves (lahpet) as the star ingredient, this salad is mixed with tomatoes, cabbage,
Nan Gyi Thoke, a vibrant Myanmar noodle salad, is a beloved dish known for its bold flavors and satisfying textures. Featuring thick rice noodles tossed in a creamy, spicy chicken curry dressing, this dish is garnished with crunchy toppings like fried shallots
Ohn No Khao Swe, often dubbed Burmese chicken coconut noodle soup, is a cherished dish from Myanmar, renowned for its creamy, aromatic broth and vibrant garnishes. This comforting meal features egg noodles in a rich coconut curry broth
Shan Khao Swe, also known as Shan noodles, is a comforting and flavorful dish from Myanmar’s Shan State. It typically consists of rice noodles served with a rich, tomato-based curry made with chicken or pork, and is garnished with crushed peanuts, scallions, and sometimes pickled vegetables.
Mohinga is Myanmar’s beloved national dish, a fragrant fish noodle soup bursting with flavors of lemongrass, turmeric, and fish sauce. This comforting dish, often enjoyed for breakfast but versatile for any meal, features rice noodles in a rich, thickened broth