Food from Morocco will be listed here
As a young chef from the sun-drenched villages of Morocco, I’ve always been drawn to the simple yet soulful dishes that tell the story of our land, and Zaalouk is one that warms my heart. This traditional Moroccan eggplant dip is a smoky
In Morocco, some dishes are not just meals—they’re moments. Special occasions, weddings, family reunions—all wrapped up in flaky pastry and infused with centuries of tradition. B’stilla, sometimes called Pastilla
As a young chef from the vibrant heart of Morocco, I’ve always been captivated by the rich tapestry of flavors that define our cuisine, and few dishes stir my soul like Rfissa. This traditional Moroccan comfort food is a labor of love
There’s something magical about the aroma of cinnamon, ginger, and fresh coriander simmering in a bubbling pot that instantly reminds me of home. I’m Aminah, a young chef from Marrakech,
As a young chef from the heart of Morocco, I’ve grown up surrounded by the sizzle of spices and the warm aromas wafting from my family’s kitchen. One dish that holds a special place in my heart is Couscous Royale, a vibrant celebration of flavors that brings together tender meats
Lamb Tagine with Apricots is a fragrant Moroccan dish that marries tender lamb with the sweet, tender bite of dried apricots, simmered in a rich, spice-laden broth. Traditionally cooked in a conical clay tagine pot, this slow-cooked delight features warm spices like cinnamon
Chicken Tagine with Preserved Lemons is a fragrant Moroccan dish that brings together tender chicken, tangy preserved lemons, and a medley of warm spices in a slow-cooked stew. This culinary gem, traditionally prepared in a conical clay tagine pot, features the unique
Beef Tagine with Prunes is a soul-warming Moroccan dish that blends tender beef with the sweet, sticky richness of prunes, all simmered in a fragrant spice-infused broth. This slow-cooked masterpiece, traditionally prepared in a conical clay tagine pot