I’ve always been a steak man. Ribeyes sizzling on a hot Weber grill, marbled New York strips kissed with mesquite smoke, thick sirloins seared rare—those are my happy places. For years, I considered grilling not just a cooking method, but a way of life.
Risotto alla Milanese, a luxurious dish from Milan, Italy, is renowned for its creamy texture and vibrant golden hue, courtesy of saffron. This classic Northern Italian risotto, often paired with osso buco, combines Arborio rice with a rich beef broth
Lasagna Bolognese, a hearty Italian classic, hails from the Emilia-Romagna region, particularly Bologna, where it’s known for its rich, slow-cooked meat sauce (ragù), creamy béchamel, and tender pasta layers. This comforting dish, often reserved for special occasions
Pizza Margherita, a timeless Italian classic, embodies simplicity and flavor with its vibrant trio of fresh tomatoes, mozzarella, and basil. Originating from Naples in the late 19th century, this pizza was created to honor Queen Margherita of Savoy, with its colors mirroring the Italian flag
My name is Clara. I’m seventeen years old and from São Paulo, Brazil. Ever since I was little, I’ve loved helping my mom in the kitchen—peeling garlic, mixing cake batter, and watching her hands move like magic. One day, I told her, “Mãe, eu quero ser chef.”