food from the country india will be listed here
Daab Chingri is a luxurious Bengali dish where succulent prawns (chingri) are cooked inside a tender green coconut (daab) with a rich, aromatic mustard-coconut paste. The prawns are marinated, stuffed into the coconut shell along with spices, and slow-cooked to infuse the flavors of the coconut water and flesh into the dish
Bhetki Paturi is a traditional Bengali dish where Bhetki fish (Barramundi or Asian Sea Bass) is marinated with a flavorful mustard and spice paste, wrapped in banana leaves, and steamed or pan-fried to perfection. This dish is known for its aromatic and tangy taste, with the banana leaves imparting a unique earthy flavor to the fish
I’m a software engineer in Bangalore, juggling meetings, deadlines, and my son’s online classes. But there’s one thing I refuse to compromise on: bhaat ghum er shanti — the peace that comes from a slow Sunday lunch with hot rice, mustardy hilsa, and a nap afterward.