Food from Germany will be listed in this category
Himmel un Ääd, or “Heaven and Earth,” is a traditional dish from the Rhineland region of Germany, named for its key ingredients—apples (from the heavens) and potatoes (from the earth). This hearty, rustic meal combines creamy mashed potatoes with sweet
Labskaus, a hearty dish hailing from the ports of Northern Germany, is a comforting sailor’s stew with roots in maritime history. Traditionally made to use up preserved foods like corned beef, this dish combines mashed potatoes, beets, and onions into a vibrant
Zwiebelrostbraten, a classic Austrian dish, translates to “onion roast beef” and is a true comfort food from the heart of Viennese cuisine. Tender beef slices—often sirloin—are pan-fried to perfection, then topped with crispy, golden fried onions and served in a rich
Leberkäse, a beloved Bavarian specialty, is a savory meatloaf that’s a staple in southern Germany, Austria, and parts of Switzerland. Despite its name—literally “liver cheese”—it traditionally contains neither liver nor cheese, though some regional variations might include liver.
Königsberger Klopse, a beloved dish from the former East Prussian city of Königsberg (now Kaliningrad, Russia), is a comforting classic in German cuisine. These tender meatballs, made from a blend of ground veal or pork, are simmered in a creamy, tangy white sauce flecked with capers
Rouladen is a quintessential German dish that embodies comfort and tradition in every bite. Thin slices of beef are wrapped around a savory filling of mustard, bacon, onions, and pickles, then braised until tender in a rich, velvety gravy
Bratwurst, the iconic German sausage, is a celebration of bold flavors and hearty tradition. With origins dating back centuries, this pork-based sausage is seasoned with a fragrant blend of spices like nutmeg, coriander, and caraway, then grilled or pan-fried to juicy perfection.
Now, I ain’t no fancy food writer, and I surely never figured I’d be sittin’ here in a quiet corner of our farmhouse, tappin’ away at a laptop, tellin’ folks about roast pork. But life’s funny like that. You see, me and my darlin’ wife, Marlene, spent near on four decades raisin…
Sauerbraten, Germany’s beloved “sour roast,” is a culinary masterpiece that transforms a humble beef roast into a tender, tangy, and deeply flavorful dish. Marinated for days in a vibrant blend of vinegar, wine, and aromatic spices, then slow-cooked to perfection