Food from Egypt will be listed in this category
Let’s dive into fattah, a beloved Egyptian dish that’s all about celebration and comfort. This layered masterpiece combines crispy bread, fluffy rice, tender meat (usually lamb or beef), and a rich garlic-tomato sauce, often topped
molokhiyya, a soul-warming Egyptian green soup that’s a true taste of tradition. Made from the leaves of the jute plant (also called Jew’s mallow), this dish transforms into a silky, slimy (in a good way!) stew when cooked
koshari (or kushari) is Egypt’s beloved street food that’s basically a hug in a bowl. This hearty dish is a glorious mash-up of lentils, rice, pasta, and crispy fried onions, all topped with a tangy-spicy tomato sauce and a sprinkle of chickpeas.
Let’s dive into the heart of Egyptian street food with ta’meya, Egypt’s answer to falafel. Unlike its chickpea-based cousin from other parts of the Middle East, ta’meya is made with fava beans, giving it a unique nutty flavor
As a retired schoolteacher from Austin, Texas, I never imagined that a spontaneous trip to Egypt in my golden years would open my eyes — and tastebuds — to a whole new world. It all began with a brochure I received in the mail