Food from Colombia are listed in this category
Lechona Tolimense is a showstopper dish straight from Colombia’s Tolima region, perfect for big celebrations! It’s a whole pig stuffed with a mouthwatering mix of rice, pork, peas, and spices, then slow-roasted until the skin is crispy
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Ajiaco is a comforting Colombian soup hailing from Bogotá, often considered the country’s quintessential dish. This hearty chicken and potato soup is made with three types of potatoes, tender corn on the cob
Bandeja Paisa is Colombia’s iconic national dish, originating from the Paisa region, particularly Antioquia. This hearty platter is a celebration of Colombian flavors, featuring an array of components like red beans,