China

Food from the country China will be listed here

Li Hongzhang Hotchpotch

Li Hongzhang Hotchpotch (Lǐ Hóngzhāng Záhuì) Anhui Recipe

May 23, 2025May 23, 2025

Li Hongzhang Hotchpotch, or Lǐ Hóngzhāng Záhuì, is a vibrant, hearty dish from Anhui Province, China, named after the Qing dynasty statesman Li Hongzhang. This Anhui classic, part of Huizhou cuisine, is a flavorful medley of meats, seafood, and vegetables simmered in a rich,

0 Shares

Stinky Mandarin Fish (臭鳜鱼 Chòu Guì Yú)

Stinky Mandarin Fish (Chòu Guì Yú) Anhui Recipe Guide

May 23, 2025May 23, 2025

Stinky Mandarin Fish, or Chòu Guì Yú, is a legendary dish from Anhui Province, China, celebrated for its bold, pungent aroma and tender, flavorful flesh. Despite its name, this traditional Huizhou delicacy is a masterpiece of fermentation, transforming fresh mandarin fish into a savory.

0 Shares