Food from the country China will be listed here
I remember the first time I tasted Peking Duck like it was yesterday. I was 24, jet-lagged, and standing in the middle of Beijing’s bustling Wangfujing district with a tiny paper map and an appetite far too large for my backpack. I had just arrived from culinary school in upstate New York
Hey, soup lovers! Let’s cozy up with Bamboo Shoot and Mushroom Soup, or Sǔn Gū Tāng, a light and flavorful dish straight from Anhui, China. This Huizhou classic is all about fresh bamboo shoots and earthy mushrooms, simmered in a simple broth
Let’s talk about Anhui-Style Salted Duck, or Huīzhōu Yánshuǐ Yā, a super tasty dish straight from Anhui, China. This Huizhou classic is all about juicy, tender duck that’s been brined with a mix of salt and spices, then cooked to perfection with a subtle
Let’s dive into Stewed Pork with Preserved Vegetables, or Méigāncài Kòuròu, a drool-worthy dish from Anhui, China. This Huizhou classic is all about tender, melt-in-your-mouth pork belly layered with tangy, savory preserved veggies, slow-cooked until the flavors meld into pure comfort
Fermented Tofu with Chili, or Máo Dòu Fu, is a funky, spicy delight straight from Anhui, China. This Huizhou classic takes tofu to a whole new level by fermenting it until it gets a fuzzy, tangy coat, then frying it up with chili for a crispy, fiery kick.
Hey foodies, let’s talk about Braised Lion’s Head Meatballs, or Huī Shì Shīzi Tóu, a total comfort dish from Anhui, China! These aren’t your average meatballs—they’re big, juicy pork meatballs packed with flavor, braised until super tender in a savory broth.
Anhui-Style Smoked Pork, or Huīzhōu Làròu, is a beloved dish from Anhui Province, China, showcasing the rich, savory flavors of Huizhou cuisine. This traditional delicacy features pork belly cured with salt and spices, then slow-smoked over wood to develop
Wenzheng Mountain Bamboo Shoots, a cherished dish from Anhui Province, China, showcases the delicate, earthy flavors of Huizhou cuisine. Named after the Wenzheng Mountain region, this dish highlights tender bamboo shoots,
Braised Turtle with Ham, or Huǒtuǐ Dùn Jiǎyú, is a luxurious dish from Anhui Province, China, embodying the rich flavors of Huizhou cuisine. This traditional delicacy combines tender soft-shell turtle with the savory, smoky depth of Anhui’s famous cured ham
Stewed Bamboo Shoots with Ham, or Huǒtuǐ Dùn Sǔnjiān, is a classic dish from Anhui Province, China, showcasing the delicate, earthy flavors of Huizhou cuisine. This comforting dish pairs tender bamboo shoot tips with the rich, savory depth of Anhui’s famous cured ham