Food from the country China will be listed here
Guo Ba, a unique dish from Chongqing, China, is a beloved comfort food featuring crispy, golden rice crusts topped with a savory and spicy stew. Known as “scorched rice,” Guo Ba starts with a layer of fried rice that forms a crunchy base
Liang Fen, a delightful dish from Chongqing, China, is a cooling and refreshing treat made from mung bean starch jelly, often served cold with a spicy and tangy dressing. Known as “cold noodles” in Sichuan cuisine, this dish features silky
Hongyou Chaoshou, a cherished dish from Chongqing, China, is a flavorful twist on traditional wontons, drenched in a fiery red oil sauce. Known as “red oil wontons,” this Sichuan specialty features delicate pork-filled wontons
Dan Dan Mian, a signature dish from Chongqing and a gem of Sichuan cuisine, is a fiery bowl of noodles topped with a rich, spicy sauce and minced meat. The name “Dan Dan” refers to the traditional carrying pole used by street vendors
Suan La Fen is a vibrant Chongqing street food dish that showcases the bold flavors of Sichuan cuisine. Known as “sour and spicy noodles,” this dish features slippery sweet potato starch noodles (fen) served in a tangy, fiery broth made with chili oil
Chongqing Xiao Mian is a beloved street food from Chongqing, China, known for its bold, fiery flavors and comforting noodle base. This dish features wheat noodles served in a rich, spicy broth made with chili oil, soy sauce
Tanghulu, or 糖葫芦, a super fun Chinese street snack that’s basically fruit on a stick, dipped in a shiny, crunchy sugar coating. It’s like a lollipop but with juicy fruit inside—traditionally hawthorn berries, but I’m using strawberries and grapes because they’re easier to find and so yummy
Hey foodies! Let’s whip up some Shao Mai, or 烧麦, a super tasty Chinese dumpling that’s a dim sum star! These little beauties are open-faced, stuffed with a juicy pork and shrimp filling, and topped with something colorful like a pea or carrot.
Hey there, dumpling lovers! Let’s make some Beijing-Style Dumplings, or 北京饺子, a classic northern Chinese dish that’s all about juicy, flavorful fillings wrapped in soft, chewy dough. These dumplings are a Beijing favorite, often stuffed with pork
Roujiamo, or 肉夹馍, a super tasty Chinese street food from Shaanxi that’s like a pork sandwich but way better! Imagine juicy, slow-cooked pork stuffed into a crispy, chewy flatbread—it’s savory, a bit spicy, and so comforting. They call it the “Chinese hamburger,”