Food from Cameroon will be listed here
Poulet DG, which stands for “Directeur Général,” is one of the most popular modern dishes from Cameroon. The name may sound formal, but the meaning is simple. It is often called the “boss’s chicken,” a dish that was once associated with high-status dining, restaurants, and… Read More »Poulet DG : Cameroonian Chicken Plantain Stew
Sanga is a traditional dish from the coastal regions of Cameroon, known for its rich flavor and comforting texture. It is made with fresh maize, cassava leaves, palm nut juice, and fish. This combination creates a thick, hearty stew that is both nourishing and deeply… Read More »Sanga : Cameroonian Maize Cassava Leaf Stew
In my home, cooking is not just about feeding the family—it is about keeping our traditions alive. As a mother of two teenagers, I am always thinking about meals that are both filling and meaningful. One dish that never fails to bring everyone to the… Read More »Koki : Bean Cake in Banana Leaves
Eru is a traditional dish from Cameroon, especially popular in the South West region. It is a rich, hearty stew made with finely sliced wild leaves, waterleaf, palm oil, and protein such as beef, cow skin, or crayfish. It is most often served with fufu,… Read More »Eru Recipe : Cameroonian Wild Vegetable Stew with Fufu
Ndolé is one of the most loved dishes from Cameroon and is often considered the national dish of the country. This rich and flavorful stew comes from the coastal city of Douala and is famous for its unique combination of slightly bitter leaves, creamy groundnuts,… Read More »Ndolé – Cameroon Bitterleaf Stew with Groundnuts