Recipes from Brazil will be listed in this category
Doce de Leite, meaning “milk sweet” in Portuguese, is a luscious caramel-like confection that is a cornerstone of Brazilian and Latin American desserts. This creamy, rich spread is made by slowly cooking sweetened milk until it thickens and caramelizes, resulting in a velvety texture and a deep, toffee-like flavor. Often enjoyed on its own
Brigadeiro is a classic Brazilian confection, often dubbed the “national truffle” of Brazil, and a staple at celebrations like birthdays, weddings, and holidays. This rich, fudgy treat is made from a simple combination of sweetened condensed milk, cocoa powder, and butter, cooked into a thick chocolate mixture
Beijinho, often referred to as “little kiss” in Portuguese, is a beloved Brazilian sweet treat commonly served at celebrations like birthdays, weddings, and festive gatherings. This delightful confection is a type of brigadeiro, traditionally made from condensed milk, grated coconut, and butter…