Suan La Fen is a vibrant Chongqing street food dish that showcases the bold flavors of Sichuan cuisine. Known as “sour and spicy noodles,” this dish features slippery sweet potato starch noodles (fen) served in a tangy, fiery broth made with chili oil
Chongqing Xiao Mian is a beloved street food from Chongqing, China, known for its bold, fiery flavors and comforting noodle base. This dish features wheat noodles served in a rich, spicy broth made with chili oil, soy sauce
Macher Dimer Paturi is a delicate Bengali delicacy where fish roe is marinated with mustard and spices, then steamed in banana leaves. This aromatic dish offers a rich, creamy texture paired with a spicy kick, best enjoyed with steamed rice.
Begun Diye Tengra Macher Jhol is a comforting Bengali fish curry where tender catfish (tengra maach) and soft eggplant meld in a light, spicy broth. Infused with mustard oil and simple spices, this dish is a cozy staple, perfect with steamed rice.
Pabda Sorshe is a soulful Bengali dish where tender Indian butterfish (pabda maach) swims in a bold mustard paste gravy. The sharp zing of mustard oil and seeds, paired with subtle spices, creates a creamy, spicy delight that’s perfect with steamed rice.
Tel Koi is a cherished Bengali dish where fresh climbing perch (koi fish) is cooked in pungent mustard oil with minimal spices to highlight its natural flavors. This traditional recipe brings out the fish’s tender texture
Sobji Diye Macher Jhol is a comforting Bengali fish stew, where tender fish pieces are cooked with a medley of seasonal vegetables in a light, spicy broth. This wholesome dish, perfect with steaming rice, is a staple in Bengali homes
Loiyta Shutki is a bold, aromatic Bengali dish made with dried loitya fish (Bombay duck) cooked into a spicy, dry curry with onions, garlic, and chilies. This pungent delicacy is a love-it-or-hate-it affair, cherished in Bengali homes
Boal Macher Kalo Jire diye Jhol is a classic Bengali fish curry, where tender boal (wallago catfish) pieces are simmered in a light, aromatic gravy spiced with kalo jire (nigella seeds). This dish is a staple in Bengali homes
Mourola Macher Chochori is a rustic Bengali dish that captures the essence of simple, soulful home cooking. Tiny mourola fish (Indian anchovies) are cooked whole with onions, tomatoes, and a medley of spices to create a vibrant