Gambas al Ajillo is one of those dishes that proves how far a few fresh ingredients can go. Sweet shrimp, warm garlic, good olive oil, a hint of chili, and a quick sizzle—then straight to the table with crusty bread to catch every drop.
I was nineteen the first time I dared to swirl the cazuela myself. My mother hovered, arms crossed, while the garlic and guindilla hissed in a sea of olive oil. “Sin prisas,” she said. No whisk, no blender—just a gentle wrist and faith that cod
Hola, food lovers! I’m a young Spanish chef with a passion for sharing the hearty flavors of my homeland, and today I’m excited to walk you through making Fabada Asturiana—a soul-warming dish from Asturias, Spain
I landed in Barcelona with calloused hands and a sushi knife wrapped in cloth—tools of a Japanese kitchen that had taught me to listen to fish. Spain felt like a cousin I’d never met: a country where people gather around small plates
Patatas Bravas is a classic Spanish tapas dish that brings together crispy fried potatoes with a smoky, spicy tomato sauce and a dollop of garlicky aioli. Originating from Madrid, this flavorful combination is a staple in Spanish cuisine
If paella is Spain’s soul, Jamón Ibérico de Bellota is its heartbeat—a slow, deliberate rhythm shaped by centuries-old tradition, oak forests, and the patience to wait years for perfection. To the uninitiated, it’s “just ham.”
Hola amigos! I’m a young Spanish chef thrilled to share with you the magic of Gazpacho Andaluz, a beloved chilled soup straight from the heart of Andalusia. This traditional dish is a summer favorite in Spain, blending ripe tomatoes, crisp cucumbers
I landed in Madrid with a chef’s knife in my checked bag and my abuela’s voice in my head: “Si haces paella, hazla bien.” Make it right. I’m a young American chef with a Spanish last name, raised on stories of rice that tastes like the sun-licked fields
Hey food truck fans! I’m excited to share my recipe for Roti Canai, a super delicious Malaysian flatbread that’s a hit with everyone who stops by my truck. This flaky, crispy bread is made from simple dough, stretched thin
Asam Pedas is a traditional Malaysian dish known for its fiery and tangy flavors, featuring fish simmered in a rich, spicy broth made with tamarind, chilies, and aromatic spices. Hailing from the Malay Peninsula,