If you’ve ever wandered the bustling streets of Hanoi or Ho Chi Minh City, the aroma of simmering broths likely drew you to a street stall serving Bún Riêu. This Vietnamese noodle soup is a vibrant medley of tangy, savory, and slightly sweet flavors
Mì Quảng is a beloved dish from Central Vietnam, particularly associated with Quảng Nam province and the city of Đà Nẵng. This colorful noodle dish is a symphony of textures and flavors, featuring rice noodles, a fragrant turmeric-infused broth, tender meats
Cao Lầu is a culinary gem hailing from the charming town of Hoi An in central Vietnam, a dish that embodies the region’s rich history and cultural fusion. This unique noodle dish features thick, chewy rice noodles, tender slices of pork, fresh herbs, and crispy wonton crackers,
Hu Tieu Nam Vang is a beloved noodle soup that beautifully blends Vietnamese and Cambodian culinary traditions, named after “Nam Vang,” the Vietnamese term for Phnom Penh. This dish features a rich pork bone broth with a hint of sweetness, paired with thin rice noodles
Bun Cha is the quintessential Hanoi street food that’ll make your taste buds sing with its perfect balance of smoky, savory, and fresh flavors. This Vietnamese gem features grilled pork patties and slices, served over a bed of soft rice noodles (bún),
Bún Bò Huế, the fiery noodle soup from Vietnam’s imperial city of Hue, gets a vibrant, Southern twist in Saigon (Ho Chi Minh City). This dish is a flavor bomb—think robust beef broth punched up with lemongrass, shrimp paste
Alright, let’s talk about Bún Bò Huế, the fiery, flavor-packed noodle soup straight outta Hue, Vietnam’s old imperial city. This dish is like a punchy cousin to phở—think beefy, lemongrass-scented broth with a spicy kick, chewy rice noodles, and a wild mix of toppings like tender beef, pork hock,
Phở Gà, the chicken rendition of Vietnam’s beloved noodle soup, takes on a bold and lively character in Saigon (Ho Chi Minh City) style. Unlike its restrained Hanoi counterpart, Saigon-style Phở Gà is a celebration of abundance, with a richer, slightly sweeter broth,
Phở Gà, the soul-warming chicken version of Vietnam’s iconic noodle soup, is a Hanoi classic that embodies simplicity and depth in every spoonful. Originating from the bustling streets of northern Vietnam, this dish features delicate rice noodles bathed in a fragrant
I am not a chef, nor do I claim to be an expert in Vietnamese cuisine. I am a professor of history from Utrecht, with a fondness for old books, slow travel, and long conversations with strangers. My wife, Marijke, and I had planned our trip to Vietnam