Tuwo Shinkafa is a traditional Nigerian dish popular in the northern regions, particularly among the Hausa people. It’s a thick, soft, and sticky rice pudding made from short-grain rice (often called “tuwo rice”) or rice flour, boiled and mashed into a smooth, dough-like consistency.
Nigerian Pâté, often referred to as Pate in the northern regions of Nigeria, is a hearty, savory dish distinct from the French pâté. It’s a thick porridge-like meal made from ground maize (cornmeal) or millet, cooked with a rich, spicy stew typically featuring vegetables
Nigerian Coconut Rice is a fragrant, slightly sweet, and savory dish that’s a delightful variation of traditional Nigerian rice dishes. Infused with the rich, creamy flavor of coconut milk, this one-pot meal is often cooked with a blend of spices, vegetables, and sometimes proteins like shrimp, chicken, or fish
Nigerian White Rice and Stew is a classic, comforting dish that’s a staple in many Nigerian homes. It features fluffy, perfectly cooked white rice paired with a rich, spicy tomato-based stew, often made with a blend of fresh tomatoes, red bell peppers, and Scotch bonnet peppers.
Nigerian Fried Rice is a colorful, flavorful dish that’s a staple at celebrations, gatherings, and festive occasions in Nigeria. Unlike its Asian counterparts, Nigerian Fried Rice is characterized by its use of parboiled rice, a medley of vegetables like carrots, peas, and green beans..
Nigerian Jollof Rice is a vibrant, one-pot dish renowned for its rich, spicy, and smoky flavor profile. This West African staple combines long-grain rice with a robust tomato-based stew, infused with peppers, onions, and aromatic spices. Often served at celebrations
Enchiladas Suizas, or “Swiss enchiladas,” are a creamy, cheesy Mexican dish with roots in Swiss culinary influence, likely due to the rich, dairy-based sauce reminiscent of Alpine cuisine. This dish features corn tortillas filled with shredded chicken,
Enchiladas Poblanas, hailing from the culinary-rich state of Puebla, Mexico, are a vibrant and flavorful dish that showcases the region’s love for bold, complex flavors. These enchiladas feature corn tortillas filled with shredded chicken, bathed in a creamy
I still remember the humid air of Mexico City, the kind that clings to your skin like a second layer, as I wandered through the chaotic swirl of a late-night carnival in the heart of the Zócalo. It was my third week backpacking through Mexico, a 24-year-old American with a beat-up journal
Enchiladas Verdes are a classic Mexican dish featuring corn tortillas stuffed with tender shredded chicken, bathed in a vibrant, tangy salsa verde made from tomatillos, green chiles, and cilantro. The dish is typically topped with crumbled queso fresco, a dollop of crema,