If you’ve ever traveled to the Mekong Delta in southern Vietnam, you’ve likely savored the vibrant flavors of Canh Chua Cá, a tangy fish soup that’s a staple in the region. This beloved dish is a perfect balance of sour, sweet, and savory, featuring a tamarind-infused broth, tender fish
Imagine dining in the heart of Hanoi’s Old Quarter, where the sizzle of turmeric-marinated fish fills the air with an irresistible aroma. Chả Cá Lã Vọng, a signature dish from Vietnam’s capital, is a culinary masterpiece that dates back over a century.
Imagine sitting by the coast of central Vietnam, where the ocean breeze carries the scent of fresh fish and simmering broths. Bún Cá, a beloved Vietnamese fish noodle soup, embodies the essence of coastal cuisine with its light, fragrant broth, tender fish
Picture yourself in a bustling Hanoi alley, where the air is filled with the tantalizing aroma of simmering broths. Among the many noodle soups Vietnam is famous for, Bún Ốc stands out as a northern delicacy, celebrated for its tangy, savory broth and tender freshwater snails
If you’ve ever explored the vibrant culinary landscape of southern Vietnam, particularly the Mekong Delta, you’ve likely encountered Bún Mắm. This noodle soup is a celebration of bold, umami-rich flavors, featuring a broth made from fermented fish paste (mắm)
If you’ve ever wandered the bustling streets of Hanoi or Ho Chi Minh City, the aroma of simmering broths likely drew you to a street stall serving Bún Riêu. This Vietnamese noodle soup is a vibrant medley of tangy, savory, and slightly sweet flavors
Mì Quảng is a beloved dish from Central Vietnam, particularly associated with Quảng Nam province and the city of Đà Nẵng. This colorful noodle dish is a symphony of textures and flavors, featuring rice noodles, a fragrant turmeric-infused broth, tender meats
Cao Lầu is a culinary gem hailing from the charming town of Hoi An in central Vietnam, a dish that embodies the region’s rich history and cultural fusion. This unique noodle dish features thick, chewy rice noodles, tender slices of pork, fresh herbs, and crispy wonton crackers,
Hu Tieu Nam Vang is a beloved noodle soup that beautifully blends Vietnamese and Cambodian culinary traditions, named after “Nam Vang,” the Vietnamese term for Phnom Penh. This dish features a rich pork bone broth with a hint of sweetness, paired with thin rice noodles
Bun Cha is the quintessential Hanoi street food that’ll make your taste buds sing with its perfect balance of smoky, savory, and fresh flavors. This Vietnamese gem features grilled pork patties and slices, served over a bed of soft rice noodles (bún),