Douzhi, or 豆汁儿, is a unique, tangy fermented mung bean drink hailing from Beijing, China, often enjoyed as a traditional breakfast staple. This grayish-green beverage has a distinct sour taste and funky aroma, making it a love-it-or-hate-it delicacy among locals.
Let’s dig into Zhajiangmian, or 炸酱面, a super comforting Chinese dish that’s all about slurpy noodles topped with a rich, savory fried bean sauce. Think of it as Beijing’s answer to spaghetti bolognese—ground pork gets cooked with fermented bean paste,
I remember the first time I tasted Peking Duck like it was yesterday. I was 24, jet-lagged, and standing in the middle of Beijing’s bustling Wangfujing district with a tiny paper map and an appetite far too large for my backpack. I had just arrived from culinary school in upstate New York
Hey, soup lovers! Let’s cozy up with Bamboo Shoot and Mushroom Soup, or Sǔn Gū Tāng, a light and flavorful dish straight from Anhui, China. This Huizhou classic is all about fresh bamboo shoots and earthy mushrooms, simmered in a simple broth
Let’s talk about Anhui-Style Salted Duck, or Huīzhōu Yánshuǐ Yā, a super tasty dish straight from Anhui, China. This Huizhou classic is all about juicy, tender duck that’s been brined with a mix of salt and spices, then cooked to perfection with a subtle
Let’s dive into Stewed Pork with Preserved Vegetables, or Méigāncài Kòuròu, a drool-worthy dish from Anhui, China. This Huizhou classic is all about tender, melt-in-your-mouth pork belly layered with tangy, savory preserved veggies, slow-cooked until the flavors meld into pure comfort
Fermented Tofu with Chili, or Máo Dòu Fu, is a funky, spicy delight straight from Anhui, China. This Huizhou classic takes tofu to a whole new level by fermenting it until it gets a fuzzy, tangy coat, then frying it up with chili for a crispy, fiery kick.
Hey foodies, let’s talk about Braised Lion’s Head Meatballs, or Huī Shì Shīzi Tóu, a total comfort dish from Anhui, China! These aren’t your average meatballs—they’re big, juicy pork meatballs packed with flavor, braised until super tender in a savory broth.
Yellow Mountain Stewed Pigeon, or Huángshān Dùn Gē, is a cozy, heartwarming dish straight from Anhui Province, China. Picture this: tender pigeon meat, slow-cooked with fragrant herbs and spices, soaking up all the goodness in a rich, savory broth.
Anhui-Style Smoked Pork, or Huīzhōu Làròu, is a beloved dish from Anhui Province, China, showcasing the rich, savory flavors of Huizhou cuisine. This traditional delicacy features pork belly cured with salt and spices, then slow-smoked over wood to develop