Today let’s dive into making Ful Medames, a super yummy Sudanese dish that’s all about fava beans cooked slow until they’re creamy and flavorful. It’s a breakfast favorite in Sudan, often served with bread, eggs, and fresh toppings like tomatoes and onions.
Tanghulu, or 糖葫芦, a super fun Chinese street snack that’s basically fruit on a stick, dipped in a shiny, crunchy sugar coating. It’s like a lollipop but with juicy fruit inside—traditionally hawthorn berries, but I’m using strawberries and grapes because they’re easier to find and so yummy
Hey foodies! Let’s whip up some Shao Mai, or 烧麦, a super tasty Chinese dumpling that’s a dim sum star! These little beauties are open-faced, stuffed with a juicy pork and shrimp filling, and topped with something colorful like a pea or carrot.
Hey there, dumpling lovers! Let’s make some Beijing-Style Dumplings, or 北京饺子, a classic northern Chinese dish that’s all about juicy, flavorful fillings wrapped in soft, chewy dough. These dumplings are a Beijing favorite, often stuffed with pork
Roujiamo, or 肉夹馍, a super tasty Chinese street food from Shaanxi that’s like a pork sandwich but way better! Imagine juicy, slow-cooked pork stuffed into a crispy, chewy flatbread—it’s savory, a bit spicy, and so comforting. They call it the “Chinese hamburger,”
Ji Dan Guan Bing, or 鸡蛋灌饼, is a crispy, savory Chinese street food pancake that’s a breakfast favorite in northern China, especially Beijing. These golden, flaky flatbreads are stuffed with a perfectly fried egg, giving them a delightful mix of textures—crunchy on the outside, soft and eggy inside.
Shaobing, or 烧饼, is a flaky, savory Chinese flatbread that’s a breakfast staple across northern China, especially in Beijing. These golden, sesame-crusted pastries are layered with a crispy exterior and a soft, chewy interior, often enjoyed on their own or stuffed with fillings like braised beef or eggs
Hi there, food lovers! I’m a lady chef cooking up a storm in my cozy home kitchen, and today I’m sharing one of my favorite Beijing dishes: Stir-Fried Liver, or 炒肝儿. This northern Chinese classic is a comforting bowl of pork liver and intestines simmered in a thick, garlicky broth
Braised Pork with Vermicelli, or 红烧肉炖粉条, is a cozy, hearty dish from northern China that’s perfect for a comforting meal. This classic features tender, melt-in-your-mouth pork belly braised in a savory-sweet sauce, paired with chewy vermicelli noodles that soak up all the rich flavors.
Jingjiang Rousi, or 京酱肉丝, is a classic Beijing dish that’s all about tender, shredded pork stir-fried in a glossy, savory-sweet sauce made with sweet bean paste. This northern Chinese favorite is often served with thin tofu sheets or pancakes to wrap the pork, along with fresh scallions