Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast—especially in regions like Chocó and Tumaco—this creamy, fragrant stew is a comforting celebration of the sea and tropical flavors.
Let me take you through a warm, simple journey to the Colombian coast, where the waves crash gently, music drifts from beachside kitchens, and a pot of encocado is always bubbling on the stove.
The Story Behind Encocado
I still remember the first time I tasted Encocado de Camarón. It was in a quiet fishing village, where the palm trees swayed slowly and the smell of garlic and coconut filled the air. A kind señora invited me into her modest home where she cooked shrimp caught that morning in a big clay pot, simmering them in rich coconut milk with chilies and fresh coriander.
The first bite was magic—sweet, spicy, creamy, and deeply comforting. She told me this dish is a weekend tradition, often served with white rice and patacones (fried plantains). Every family has their twist, but the soul of the dish is always the same: fresh shrimp, coconut milk, and love.
Let’s recreate that same feeling with this simple step-by-step recipe.
Ingredients (Serves 3–4)
- 500g (around 1 lb) fresh shrimp (peeled and deveined)
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 medium white onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 medium tomatoes, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon achiote or paprika (for color)
- 400ml (about 1½ cups) thick coconut milk
- 1 small chili or ají (optional, for heat)
- Fresh cilantro (a small handful, chopped)
Step-by-Step Instructions
Step 1: Marinate the Shrimp
Start by rinsing your cleaned shrimp and patting them dry. In a bowl, toss them with lime juice, a pinch of salt, and a little black pepper. Set aside while you prepare the rest—it gives the shrimp a bright, fresh flavor and tender texture.
Step 2: Build the Flavor Base
Heat oil in a large pan over medium heat. Add the chopped onions and cook until soft and translucent, about 4–5 minutes. Stir in the garlic, bell peppers, and tomatoes. Cook everything together until the vegetables start breaking down and forming a thick, colorful mixture.
This step is the heart of the stew. The smells rising from the pan will already feel like you’re near the Caribbean coast.
Step 3: Spice It Up
Add cumin and achiote or paprika. Mix well and let the spices cook for a minute. This will deepen the flavor and bring out a beautiful golden-red color.
If you’re using chili or ají, this is a good time to add it—either chopped or whole, depending on your spice tolerance.
Step 4: Coconut Milk Time
Pour in the coconut milk and stir to combine. Lower the heat and let it simmer gently for 10–12 minutes. The sauce will thicken slightly, and the coconut flavor will mellow and mix with the spices and vegetables.
This creamy broth is what makes encocado so comforting. Let it bubble softly—don’t rush.
Step 5: Cook the Shrimp
Now gently add the marinated shrimp into the coconut stew. Stir them in and cook for 5–6 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them—they cook fast!
Taste and adjust the salt if needed.
Step 6: Finish with Fresh Cilantro
Turn off the heat and stir in the chopped cilantro. It adds a fresh herbal touch that balances the richness of the coconut.
Cover the pot for a minute to let the flavors settle and mingle.
What to Serve With Encocado
Encocado is best enjoyed with:
- Steamed white rice (to soak up the coconut sauce)
- Fried green plantains (patacones or tostones)
- A wedge of lime on the side
For a full Colombian coastal meal, add a simple avocado salad and an icy glass of maracuyá (passion fruit juice).
Final Thoughts
Encocado de Camarón isn’t just food—it’s a warm memory of the sea, of home-cooked meals, and of generous hearts that invite strangers to their table. It’s simple, soulful, and full of flavor. Whether you’re cooking for your family or trying something new on a Sunday afternoon, this dish brings sunshine to your kitchen.