Let’s cook Kamounia today, a super tasty Sudanese dish that’s all about tender beef and liver in a rich, cumin-packed sauce. This hearty stew is a classic in Sudan, often served with bread or rice, and it’s got a bold, savory flavor that’ll warm you right up. It’s perfect for a cozy meal, and I’m excited to show you how to make it step by step—let’s get started!
