molokhiyya, a soul-warming Egyptian green soup that’s a true taste of tradition. Made from the leaves of the jute plant (also called Jew’s mallow), this dish transforms into a silky, slimy (in a good way!) stew when cooked
Mondongo is a rich, hearty soup from Colombia that warms your heart and soul! It’s made with tender beef tripe, veggies like yuca, carrots, and corn, and a mix of spices that give it a deep, comforting flavor
Ajiaco is a comforting Colombian soup hailing from Bogotá, often considered the country’s quintessential dish. This hearty chicken and potato soup is made with three types of potatoes, tender corn on the cob
Bulalo is a comforting Filipino beef soup, a specialty of Batangas, known for its rich, marrow-filled broth and tender beef shank. This hearty dish features slow-cooked beef bones with marrow, corn, cabbage, and potatoes
Sinigang is a beloved Filipino sour soup, celebrated for its tangy, savory broth and vibrant mix of vegetables and protein. Often made with tamarind, guava, or kamias for its signature sourness, this comforting
Mtori is a traditional Tanzanian soup hailing from the Kilimanjaro region, particularly cherished by the Chaga people. This hearty dish combines green plantains and beef (or sometimes goat) in a rich, creamy broth
Supu ya Ndizi, a comforting Tanzanian dish, is a savory plantain soup that’s a staple in East African cuisine, particularly among the Chaga people of the Kilimanjaro region. “Supu” means soup, and “Ndizi” refers to plantains
Ohn No Khao Swe, often dubbed Burmese chicken coconut noodle soup, is a cherished dish from Myanmar, renowned for its creamy, aromatic broth and vibrant garnishes. This comforting meal features egg noodles in a rich coconut curry broth
Mohinga is Myanmar’s beloved national dish, a fragrant fish noodle soup bursting with flavors of lemongrass, turmeric, and fish sauce. This comforting dish, often enjoyed for breakfast but versatile for any meal, features rice noodles in a rich, thickened broth
Kawari is a beloved Sudanese soup celebrated for its rich, gelatinous texture and bold, aromatic flavors, made from sheep or cattle hooves simmered with vegetables and spices. This hearty dish, a staple in Sudanese cuisine, showcases the country’s resourceful use of ingredients